Chapati Curry

Most indians hate wasting food, this is one of them meals that is quick and easy. When you have left over wraps or chapati (indian flat bread) make this delicious dish. It

is an amazing meal for breakfast or supper, the ginger and spice make it very homely and warming, the wraps makes it filling.

Continue reading “Chapati Curry”

Aubergine

Aubergine is one of the most misunderstood vegetables. When you see a whole aubergine in the shops next time be ready to grab it and bring it home. This is a quick and easy recipe that will make you join the aubergine appreciation society!! Continue reading “Aubergine”

Tindora Potato Curry

Most sundays I have a cook out to use up the content of my fridge ready for a restock of fresh vegetables. I enjoy cooking with vegetables that are non standard to see what I can make. Tindora is vegetable that can be found in most indian grocerys shops. Tindora also know as ivy gourd apart from tasting amazing is a good source of Iron, Vitamin B2, B1, fibre and calcium. Give it a go and let me know what you think. Continue reading “Tindora Potato Curry”

Cauliflower Pea Curry

This is a super simple curry that you can make with very simple ingriedients. Cauliflower has an impressive array of nutrients, including vitamins, minerals, antioxidants, and other phytochemicals. I make this atleast once a week its one of the best meals to have after a good work out at the gym, IMHO. Give it a go and let me know what you think. Continue reading “Cauliflower Pea Curry”

Cluster beans potato curry

This is a dish I remember having as a child and I am always transported back to my child hood when I make this. I remember my mum making me many hot chappatis while I ate as of this as I could. The guar bean or cluster bean have a narrow long body and tiny pods. They are packed full of nutritious goodness proteins, soluble fibre, Vitamin K, Vitamin C, Vitamin A, foliates, and abundant with carbohydrates, and high in phosphorous, calcium, iron, potassium. I challenge you to make this and not smile when you eat it! Continue reading “Cluster beans potato curry”

Aubergine Curry

This is my take on a Gujarati dish Oro. If you have never tried aubergines before, this is the dish for you! Aubergines are an excellent source of dietary fibre, they are also a good source of vitamins B1 and B6 and potassium and high in the minerals copper, magnesium and manganese. Putting all the health benefits aside its a super taste dish, quick and easy to make, give it ago! Continue reading “Aubergine Curry”

Potato Skins

These are my quick and easy recipe for potato skins. Its so easy that even if you can only cook a pot noodle you will be able to make this. Feel free to experiment with the potato mixture, add different vegetables and make it your own. Continue reading “Potato Skins”

Flattened rice and potatoes

This is a gluten free , vegan and super comforting dish that is ideal for a simple and savory weekend breakfast or as a yummy snack. The Gujarati name for this dish is Bateta Poha, poha is easy to digest, rich in iron and provides you with a full feeling far longer than a stick of celery would! If you do not want to have double carbs you can make this without the potatoes, Give it a go and I assure you it will change your breakfast forever! Continue reading “Flattened rice and potatoes”