For all the paneer lovers out there. My first memory of having Paneer Makhani was about 20 years ago near Christmas time in Kaalash Manchester. Warning this is an addictive dish full of flavour, calories and should only be eaten on a cheat day!!!
Most indians hate wasting food, this is one of them meals that is quick and easy. When you have left over wraps or chapati (indian flat bread) make this delicious dish. It
is an amazing meal for breakfast or supper, the ginger and spice make it very homely and warming, the wraps makes it filling.
Aubergine is one of the most misunderstood vegetables. When you see a whole aubergine in the shops next time be ready to grab it and bring it home. This is a quick and easy recipe that will make you join the aubergine appreciation society!! Continue reading “Aubergine”
Most sundays I have a cook out to use up the content of my fridge ready for a restock of fresh vegetables. I enjoy cooking with vegetables that are non standard to see what I can make. Tindora is vegetable that can be found in most indian grocerys shops. Tindora also know as ivy gourd apart from tasting amazing is a good source of Iron, Vitamin B2, B1, fibre and calcium. Give it a go and let me know what you think. Continue reading “Tindora Potato Curry”
This is a super simple curry that you can make with very simple ingriedients. Cauliflower has an impressive array of nutrients, including vitamins, minerals, antioxidants, and other phytochemicals. I make this atleast once a week its one of the best meals to have after a good work out at the gym, IMHO. Give it a go and let me know what you think. Continue reading “Cauliflower Pea Curry”
This is one of them dishes that makes you want to lick the bowl after wishing that you had made more. I do love corn on the cob with a dash of butter and lime however this takes the same humble cob to the next level! Continue reading “Sweetcorn Curry”
This is a dish I remember having as a child and I am always transported back to my child hood when I make this. I remember my mum making me many hot chappatis while I ate as of this as I could. The guar bean or cluster bean have a narrow long body and tiny pods. They are packed full of nutritious goodness proteins, soluble fibre, Vitamin K, Vitamin C, Vitamin A, foliates, and abundant with carbohydrates, and high in phosphorous, calcium, iron, potassium. I challenge you to make this and not smile when you eat it! Continue reading “Cluster beans potato curry”
This is my take on a Gujarati dish Oro. If you have never tried aubergines before, this is the dish for you! Aubergines are an excellent source of dietary fibre, they are also a good source of vitamins B1 and B6 and potassium and high in the minerals copper, magnesium and manganese. Putting all the health benefits aside its a super taste dish, quick and easy to make, give it ago! Continue reading “Aubergine Curry”
These are my quick and easy recipe for potato skins. Its so easy that even if you can only cook a pot noodle you will be able to make this. Feel free to experiment with the potato mixture, add different vegetables and make it your own. Continue reading “Potato Skins”
I make this when its been a hard week and I need something comforting, quick and full of goodness! Perfect for any time of the day especially after the gym. I always make more and there is never any leftovers for the next day! Enjoy! Continue reading “Vegetable Shepherd’s Pie”