There are many ready made packets of Indian tea out there, however there is nothing like a cup of freshly made India tea as the days get colder! Give this a go you will never make do with the ready made packets again.
Most indians hate wasting food, this is one of them meals that is quick and easy. When you have left over wraps or chapati (indian flat bread) make this delicious dish. It
is an amazing meal for breakfast or supper, the ginger and spice make it very homely and warming, the wraps makes it filling.
I got inspired to make this after eating somthing similar as streetfood in waterloo. Warning you will not be able to just eat one! You can add other things as toppings such as pomegrate, corriander, chillies. I made this today and there was non left and lots of smiling faces. Continue reading “Khasta kachori”
Aubergine is one of the most misunderstood vegetables. When you see a whole aubergine in the shops next time be ready to grab it and bring it home. This is a quick and easy recipe that will make you join the aubergine appreciation society!! Continue reading “Aubergine”
Most sundays I have a cook out to use up the content of my fridge ready for a restock of fresh vegetables. I enjoy cooking with vegetables that are non standard to see what I can make. Tindora is vegetable that can be found in most indian grocerys shops. Tindora also know as ivy gourd apart from tasting amazing is a good source of Iron, Vitamin B2, B1, fibre and calcium. Give it a go and let me know what you think. Continue reading “Tindora Potato Curry”
I had some friends around for dinner the other week and I made these for starters. I promised to put the reciepe on here for my friends as they loved them so much. This is my mums reciepe for batata vara, its a great snack dish and can be servered any time of the day with chutney, ketchup or chilli sauce. Feel free to add other ingriedients into the potato mixture to experiement let me know what you come up with.. ENJOY…. 🙂 Continue reading “Batata Vara”
These are amazing snacks, you can make them on batch and freeze them and then just fry them as and when you need them! Serve them with chutney or yogurt depending on how spicy you like it. Continue reading “Kachori Spicy balls”
This is a super simple curry that you can make with very simple ingriedients. Cauliflower has an impressive array of nutrients, including vitamins, minerals, antioxidants, and other phytochemicals. I make this atleast once a week its one of the best meals to have after a good work out at the gym, IMHO. Give it a go and let me know what you think. Continue reading “Cauliflower Pea Curry”
This is one of them dishes that makes you want to lick the bowl after wishing that you had made more. I do love corn on the cob with a dash of butter and lime however this takes the same humble cob to the next level! Continue reading “Sweetcorn Curry”
This is a dish I remember having as a child and I am always transported back to my child hood when I make this. I remember my mum making me many hot chappatis while I ate as of this as I could. The guar bean or cluster bean have a narrow long body and tiny pods. They are packed full of nutritious goodness proteins, soluble fibre, Vitamin K, Vitamin C, Vitamin A, foliates, and abundant with carbohydrates, and high in phosphorous, calcium, iron, potassium. I challenge you to make this and not smile when you eat it! Continue reading “Cluster beans potato curry”