Chapati Curry

Most indians hate wasting food, this is one of them meals that is quick and easy. When you have left over wraps or chapati (indian flat bread) make this delicious dish. It

is an amazing meal for breakfast or supper, the ginger and spice make it very homely and warming, the wraps makes it filling.

Continue reading “Chapati Curry”

Khasta kachori

I got inspired to make this after eating somthing similar as streetfood in waterloo. Warning you will not be able to just eat one! You can add other things as toppings such as pomegrate, corriander, chillies. I made this today and there was non left and lots of smiling faces. Continue reading “Khasta kachori”


Aubergine is one of the most misunderstood vegetables. When you see a whole aubergine in the shops next time be ready to grab it and bring it home. This is a quick and easy recipe that will make you join the aubergine appreciation society!! Continue reading “Aubergine”

Cauliflower Pea Curry

This is a super simple curry that you can make with very simple ingriedients. Cauliflower has an impressive array of nutrients, including vitamins, minerals, antioxidants, and other phytochemicals. I make this atleast once a week its one of the best meals to have after a good work out at the gym, IMHO. Give it a go and let me know what you think. Continue reading “Cauliflower Pea Curry”

Cluster beans potato curry

This is a dish I remember having as a child and I am always transported back to my child hood when I make this. I remember my mum making me many hot chappatis while I ate as of this as I could. The guar bean or cluster bean have a narrow long body and tiny pods. They are packed full of nutritious goodness proteins, soluble fibre, Vitamin K, Vitamin C, Vitamin A, foliates, and abundant with carbohydrates, and high in phosphorous, calcium, iron, potassium. I challenge you to make this and not smile when you eat it! Continue reading “Cluster beans potato curry”

Flattened rice and potatoes

This is a gluten free , vegan and super comforting dish that is ideal for a simple and savory weekend breakfast or as a yummy snack. The Gujarati name for this dish is Bateta Poha, poha is easy to digest, rich in iron and provides you with a full feeling far longer than a stick of celery would! If you do not want to have double carbs you can make this without the potatoes, Give it a go and I assure you it will change your breakfast forever! Continue reading “Flattened rice and potatoes”

Green Bean Curry

When you are thinking how do I ensure I get my 5 day? The answer is simple make a long green/french bean curry. In Gujarati this is called Posho nu shak. These beans are humble and full of flavour, known for being rich in fibre, potassium, magnesium calcium and vitamin A,B and C. You can add potatoes to this recipe if you like but i prefer the sweet flavour of the beans with the perfect balance of spices. Serve with paratha or chapati. Continue reading “Green Bean Curry”

Cabbage Pea Curry

So I know what you are thinking cabbage and curry! EH! In Gujarati this is called Gobi Matar nu shak. Its pretty easy to make and the crunch of the cabbage and the sweetness of the peas makes it an amazing combination. I am not sure why but it does taste better the next day after you reheat it. I am guessing its something to do with the flavours being soaked up into the vegetables more. You will not know what you are missing till you try. Continue reading “Cabbage Pea Curry”