Paneer Makhani

For all the paneer lovers out there. My first memory of having Paneer Makhani was about 20 years ago near Christmas time in Kaalash Manchester. Warning this is an addictive dish full of flavour, calories and should only be eaten on a cheat day!!!

Continue reading “Paneer Makhani”

Indian Tea

There are many ready made packets of Indian tea out there, however there is nothing like a cup of freshly made India tea as the days get colder! Give this a go you will never make do with the ready made packets again.

Continue reading “Indian Tea”

Chapati Curry

Most indians hate wasting food, this is one of them meals that is quick and easy. When you have left over wraps or chapati (indian flat bread) make this delicious dish. It

is an amazing meal for breakfast or supper, the ginger and spice make it very homely and warming, the wraps makes it filling.

Continue reading “Chapati Curry”

Khasta kachori

I got inspired to make this after eating somthing similar as streetfood in waterloo. Warning you will not be able to just eat one! You can add other things as toppings such as pomegrate, corriander, chillies. I made this today and there was non left and lots of smiling faces. Continue reading “Khasta kachori”

Aubergine

Aubergine is one of the most misunderstood vegetables. When you see a whole aubergine in the shops next time be ready to grab it and bring it home. This is a quick and easy recipe that will make you join the aubergine appreciation society!! Continue reading “Aubergine”

Chilli Paneer

Chilli Paneer

This was a recipe shared by Jalpa. Her chilli paneer is renowned for being amazing amongst friends and family. I am looking forward to tasting it first hand! This can be served as a starter or a main (if main, I suggest accompanying with naan).

Continue reading “Chilli Paneer”

Mushroom Risotto

This is a recipe I have taken a few months to perfect. Its perfect for winter when you want something earthy and filling to warm you up. A bowl of this will definitely do that.

I look forward to hearing your comments.

Enjoy and cook with passion.

Continue reading “Mushroom Risotto”