Chapati Curry

Most indians hate wasting food, this is one of them meals that is quick and easy. When you have left over wraps or chapati (indian flat bread) make this delicious dish. It

is an amazing meal for breakfast or supper, the ginger and spice make it very homely and warming, the wraps makes it filling.

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Khasta kachori

I got inspired to make this after eating somthing similar as streetfood in waterloo. Warning you will not be able to just eat one! You can add other things as toppings such as pomegrate, corriander, chillies. I made this today and there was non left and lots of smiling faces. Continue reading “Khasta kachori”

Aubergine

Aubergine is one of the most misunderstood vegetables. When you see a whole aubergine in the shops next time be ready to grab it and bring it home. This is a quick and easy recipe that will make you join the aubergine appreciation society!! Continue reading “Aubergine”

Batata Vara

I had some friends around for dinner the other week and I made these for starters. I promised to put the reciepe on here for my friends as they loved them so much. This is my mums reciepe for batata vara, its a great snack dish and can be servered any time of the day with chutney, ketchup or chilli sauce. Feel free to add other ingriedients into the potato mixture to experiement let me know what you come up with.. ENJOY…. ūüôā Continue reading “Batata Vara”

Cluster beans potato curry

This is a dish I remember having as a child and I am always transported back to my child hood when I make this. I remember my mum making me many hot chappatis while I ate as of this as I could. The guar bean or cluster bean have a narrow long body and tiny pods. They are packed full of nutritious goodness proteins, soluble fibre, Vitamin K, Vitamin C, Vitamin A, foliates, and abundant with carbohydrates, and high in phosphorous, calcium, iron, potassium. I challenge you to make this and not smile when you eat it! Continue reading “Cluster beans potato curry”

Aubergine Curry

This is my take on a Gujarati dish Oro. If you have never tried aubergines before, this is the dish for you! Aubergines are an excellent source of¬†dietary fibre, they are also a good source of vitamins¬†B1 and B6 and¬†potassium and¬†high in the¬†minerals¬†copper, magnesium and manganese. Putting all the health benefits aside its a super taste dish, quick and easy to make, give it ago! Continue reading “Aubergine Curry”

Potato Skins

These are my quick and easy recipe for potato skins. Its so easy that even if you can only cook a pot noodle you will be able to make this. Feel free to experiment with the potato mixture, add different vegetables and make it your own. Continue reading “Potato Skins”

Mooli Paratha

This is a punjabi dish that is great for breakfast sets you up for the day.¬†Mooli is the Hindi name of white radish. If you do not have mooli then use carrots instead. I use both in my dish, as i like the contrast of sweet and pungent mixed together! Mooli is a¬†root vegetable that is packed full of fibre, antioxidants, Vitamin A, C, K and iron. For my gluten free followers I also made it with chickpea flour little bit more tricky to cook but very yummy! Continue reading “Mooli Paratha”

Spicy Rice

This is my tried and trusted spicy rice. Its quick and simple to make. It might be something genetic from my Indian heritage, I really hate wasting food so ¬†I usually make this when I have left over rice, I am hungry and confused and want something substantial that packs a punch. You can add more vegetables such as peas, sweetcorn and mushrooms. Give it a go make it your own and send me snaps of how yours turns out. Continue reading “Spicy Rice”