Khasta kachori

I got inspired to make this after eating somthing similar as streetfood in waterloo. Warning you will not be able to just eat one! You can add other things as toppings such as pomegrate, corriander, chillies. I made this today and there was non left and lots of smiling faces. Continue reading “Khasta kachori”

Aubergine

Aubergine is one of the most misunderstood vegetables. When you see a whole aubergine in the shops next time be ready to grab it and bring it home. This is a quick and easy recipe that will make you join the aubergine appreciation society!! Continue reading “Aubergine”

Tindora Potato Curry

Most sundays I have a cook out to use up the content of my fridge ready for a restock of fresh vegetables. I enjoy cooking with vegetables that are non standard to see what I can make. Tindora is vegetable that can be found in most indian grocerys shops. Tindora also know as ivy gourd apart from tasting amazing is a good source of Iron, Vitamin B2, B1, fibre and calcium. Give it a go and let me know what you think. Continue reading “Tindora Potato Curry”