Khasta kachori

I got inspired to make this after eating somthing similar as streetfood in waterloo. Warning you will not be able to just eat one! You can add other things as toppings such as pomegrate, corriander, chillies. I made this today and there was non left and lots of smiling faces. Continue reading “Khasta kachori”


Aubergine is one of the most misunderstood vegetables. When you see a whole aubergine in the shops next time be ready to grab it and bring it home. This is a quick and easy recipe that will make you join the aubergine appreciation society!! Continue reading “Aubergine”

Tindora Potato Curry

Most sundays I have a cook out to use up the content of my fridge ready for a restock of fresh vegetables. I enjoy cooking with vegetables that are non standard to see what I can make. Tindora is vegetable that can be found in most indian grocerys shops. Tindora also know as ivy gourd apart from tasting amazing is a good source of Iron, Vitamin B2, B1, fibre and calcium. Give it a go and let me know what you think. Continue reading “Tindora Potato Curry”

Batata Vara

I had some friends around for dinner the other week and I made these for starters. I promised to put the reciepe on here for my friends as they loved them so much. This is my mums reciepe for batata vara, its a great snack dish and can be servered any time of the day with chutney, ketchup or chilli sauce. Feel free to add other ingriedients into the potato mixture to experiement let me know what you come up with.. ENJOY…. ūüôā Continue reading “Batata Vara”

Cauliflower Pea Curry

This is a super simple curry that you can make with very simple ingriedients. Cauliflower has an impressive array of nutrients, including vitamins, minerals, antioxidants, and other phytochemicals. I make this atleast once a week its one of the best meals to have after a good work out at the gym, IMHO. Give it a go and let me know what you think. Continue reading “Cauliflower Pea Curry”

Aubergine Curry

This is my take on a Gujarati dish Oro. If you have never tried aubergines before, this is the dish for you! Aubergines are an excellent source of¬†dietary fibre, they are also a good source of vitamins¬†B1 and B6 and¬†potassium and¬†high in the¬†minerals¬†copper, magnesium and manganese. Putting all the health benefits aside its a super taste dish, quick and easy to make, give it ago! Continue reading “Aubergine Curry”

Flattened rice and potatoes

This is a gluten free , vegan and super comforting dish¬†that is ideal for a simple and savory weekend breakfast or as a yummy snack. The Gujarati name for this dish is Bateta Poha, poha is easy to digest, rich in iron and provides you with a full feeling far longer than a stick of celery would! If you do not want to have double carbs you can make this without the potatoes, Give it a go and I assure you it will change your breakfast forever! Continue reading “Flattened rice and potatoes”

Spinach Dokla

This is a new recipe my amazing mother showed me this weekend. She was in town so we did a massive cook out. Dokla is a Gujarati dish it is healthy and packed full of iron, amazing any time of the day breakfast, lunch, dinner or a sneaky supper.¬† Continue reading “Spinach Dokla”