I got inspired to make this after eating somthing similar as streetfood in waterloo. Warning you will not be able to just eat one! You can add other things as toppings such as pomegrate, corriander, chillies. I made this today and there was non left and lots of smiling faces. Continue reading “Khasta kachori”
This is one of them dishes that makes you want to lick the bowl after wishing that you had made more. I do love corn on the cob with a dash of butter and lime however this takes the same humble cob to the next level! Continue reading “Sweetcorn Curry”
This is a gluten free , vegan and super comforting dish that is ideal for a simple and savory weekend breakfast or as a yummy snack. The Gujarati name for this dish is Bateta Poha, poha is easy to digest, rich in iron and provides you with a full feeling far longer than a stick of celery would! If you do not want to have double carbs you can make this without the potatoes, Give it a go and I assure you it will change your breakfast forever! Continue reading “Flattened rice and potatoes”
So on my travels to Mombasa Kenya I came across masala chips, they are pretty quick to make and gives the humble chip an amazing lift. Give it a go and let me know what you think.