There are many ready made packets of Indian tea out there, however there is nothing like a cup of freshly made India tea as the days get colder! Give this a go you will never make do with the ready made packets again.
My cousin Reena is getting married this weekend. Weddings for me are quality time with fun, family and food. I have had the most amazing few weeks with family and stuffing my face with yummy food! This recipe comes all the way from down under… Australia! It’s a combination recipe from my Aunty Pramila and my sister in-law Ushma. Reena congratulations on your wedding and thank you for sharing and making this for us!
Continue reading “Nutella Bread”
These are my vegan waffles, super quick, very light and super tastey! Continue reading “Waffles”
I got inspired to make this after eating somthing similar as streetfood in waterloo. Warning you will not be able to just eat one! You can add other things as toppings such as pomegrate, corriander, chillies. I made this today and there was non left and lots of smiling faces. Continue reading “Khasta kachori”
Its Shrove Tuesday today, also known as pancake day! Its the day before lent and traditionally I was your super rich meal before fasting for 40days. My cousin Dilesh from Perth Australia is an awesome cook. Dilesh makes these bad boy pancakes every Friday! I do not think he fasts for the rest of the week though! Thank you Masterchef Dilesh for sharing this recipe. Happy Pancake Day everyone and for those who will be fasting for lent, good luck!
My favourite cuisine after Indian is Mexican. Mexico is on my bucket list of places to visit, I love the textures the colours and spicy taste of Mexican food. This is my take on enchiladas, the guacamole recipe is pretty easy can be found here. The secret sauce (no longer a secret) can be used for pasta, pizza or any other tomato dish by removing the paprika and sugar. Give it a try and let me know what you think.. Enjoy Continue reading “Enchiladas”
This is the best curry dish to make with aubergine in my opinion. For my friends that have tasted this, its the one with the weetabix for my gluten free friends I have made it without weetabix and it still tastes yummy. Serve with chapati or rice, give it a try and let me know what you think…
One of my favourite dishes its taken me a while to perfect the recipe. Surprisingly mourish you will wish you made more…