Khasta kachori

I got inspired to make this after eating somthing similar as streetfood in waterloo. Warning you will not be able to just eat one! You can add other things as toppings such as pomegrate, corriander, chillies. I made this today and there was non left and lots of smiling faces. Continue reading “Khasta kachori”

Aubergine

Aubergine is one of the most misunderstood vegetables. When you see a whole aubergine in the shops next time be ready to grab it and bring it home. This is a quick and easy recipe that will make you join the aubergine appreciation society!! Continue reading “Aubergine”

Tindora Potato Curry

Most sundays I have a cook out to use up the content of my fridge ready for a restock of fresh vegetables. I enjoy cooking with vegetables that are non standard to see what I can make. Tindora is vegetable that can be found in most indian grocerys shops. Tindora also know as ivy gourd apart from tasting amazing is a good source of Iron, Vitamin B2, B1, fibre and calcium. Give it a go and let me know what you think. Continue reading “Tindora Potato Curry”

Cauliflower Pea Curry

This is a super simple curry that you can make with very simple ingriedients. Cauliflower has an impressive array of nutrients, including vitamins, minerals, antioxidants, and other phytochemicals. I make this atleast once a week its one of the best meals to have after a good work out at the gym, IMHO. Give it a go and let me know what you think. Continue reading “Cauliflower Pea Curry”

Green Bean Curry

When you are thinking how do I ensure I get my 5 day? The answer is simple make a long green/french bean curry. In Gujarati this is called Posho nu shak. These beans are humble and full of flavour, known for being rich in fibre, potassium, magnesium calcium and vitamin A,B and C. You can add potatoes to this recipe if you like but i prefer the sweet flavour of the beans with the perfect balance of spices. Serve with paratha or chapati. Continue reading “Green Bean Curry”

Cabbage Pea Curry

So I know what you are thinking cabbage and curry! EH! In Gujarati this is called Gobi Matar nu shak. Its pretty easy to make and the crunch of the cabbage and the sweetness of the peas makes it an amazing combination. I am not sure why but it does taste better the next day after you reheat it. I am guessing its something to do with the flavours being soaked up into the vegetables more. You will not know what you are missing till you try. Continue reading “Cabbage Pea Curry”

Hot cold salad

I joined a gym today, in celebration I thought I would make salad which is super tasty. When I talk to friends about salad I see their eyes glaze over as they start thinking about food with taste! People seem to have negative connotations to salad and I am not sure why! This is my hot cold salad recipe, healthy, filling and most of all yummy.  Continue reading “Hot cold salad”

Baba Ghanoush

My close friend introduced me to Baba Ghanoush in summer. I am so glad they did! It is super healthy yet amazingly tasty. I am a big fan of aubergine the unsung hero of super foods, naturally low in calories, aubergine contains vitamins A, B, C, potassium, magnesium and a great source of fibre. Have it as a dip with some pitta bread or carrot sticks a delicious snack anytime of the day. This is my take on Baba Ghanoush free free to share yours maybe we can co create something even more yummy.

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Palak Paneer

This is one of my favourite paneer dishes. Palak paneer is a vegetarian dish originating from the Punjab region, Its packed full of flavour and high in iron. If you are vegans substitute paneer for tofu. I have made palak tofu many times and its amazingly yummy! enjoy… 🙂

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