Paneer Spring Rolls

This is a super quick spring rolls recipe, this reminds me of christmas where there is always paneer spring rolls one of the festive days, usually for a mid night feast. If you are not a fan of Panner you can fill with something else as long as it does not have a high water content. Continue reading “Paneer Spring Rolls”

Thepla (Spiced flat bread)

This is a thepla recipe I cooked recently. Its yummy and wholesome can be eaten hot or cold. Theplas are an inherent part of Gujarati meals, and are eaten for breakfast, travelling and for picnics. I enjoy eating them with pickle, yogurt and masala tea, you can also have them on their own for a quick filling snack.

Continue reading “Thepla (Spiced flat bread)”