Batata Vara
Servings Prep Time
6People 20minutes
Cook Time
10minutes
Servings Prep Time
6People 20minutes
Cook Time
10minutes
Ingredients
Instructions
  1. Bake the potatoes in a microwave till they are cooked and remove the skin.
  2. Ground the chillies and ginger and add to the potatoes.
  3. Add 1/4 tsp tumeric, 1/2 tsp salt, 1/4 tsp garam masala the juice of 1/2 a lemon to the potato mixture.
  4. Cut corriander finely put to the mixture and mix using a metal spoon till all the spices are mixed through.
  5. In another bowl to make the batter add 1 cup gram flour, 1/2 tsp salt (to taste), 1/4 tsp baking powder and 1/2 red chilli powder.
  6. Add 1/2ish cup of warm water till you have a viscous batter mix.
  7. Make the potato mixture into small balls dip in the bater.
  8. Fry in medium heat sunflower oil till crispy brown.
  9. Drain off excess oil and serve with your favourite chutney.