Chapati Curry
Servings Prep Time
2 5
Cook Time
5
Servings Prep Time
2 5
Cook Time
5
Ingredients
Instructions
  1. Heat 1 tbsp oil in a pan
  2. Add 1 tsp Cumin Seeds
  3. Add 1tsp Black Mustard Seeds and cook until they pop
  4. Add curry leaves
  5. Add Cut up Ginger and Chilli and cook for another 1 minute. Turn down the heat
  6. Add 1 tsp Turmeric
  7. Cut the Wraps/ Rotli into small square and put into the pan. Stir till they are crisp.
  8. Add 1 tsp Salt
  9. Add 2 tsp Fenugreek
  10. Add 1 cup water
  11. Add 3 tbsp Yogurt into a cup and add water. Add this to the wraps
  12. Turn up the heat
  13. Cook for further 5 minutes till the sauce is thick.
Recipe Notes

If you want to make this gluten free. Try it with gluten free wraps.