My cousin Reena is getting married this weekend. Weddings for me are quality time with fun, family and food. I have had the most amazing few weeks with family and stuffing my face with yummy food! This recipe comes all the way from down under… Australia! It’s a combination recipe from my Aunty Pramila and my sister in-law Ushma. Reena congratulations on your wedding and thank you for sharing and making this for us!
Ingredients
- 1 pint Milk
- 2 tsp Yeast
- 2 tbsp Sugar
- 8 cups Plain flour
- 3 tsp Salt
- 6 tbsp Sunflower Oil
- 1 tub Nutella Use as much as you want!
Instructions
- Warm milk for 40 seconds in a microwave or on a hob till warm
- To activate the yeast add 2 tbsp of sugar to the milk and 2 tsp of yeast. Wait 10 minutes till you see bubbles this means your yeast has been activated
- In a bowl add the plain flour salt and sunflower oil
- Make a well and start to pour the warm milk and mix the ingredients till you have bouncy dough leave for 50 minutes
- Cut and roll the dough into 3 handful balls
- Roll out flat like pizza
- Spread Nutella thinly (warm Nutella is easier to spread)
- Layer one on top of each other
- Put a small cup in middle
- Cut slices with a sharp knife form the middle cup out and then twist three times and join them all together
- Oven bake for 20 mins gas mark 5 allow to cool for a while and then serve warm enjoy.
