Nutella Bread

My cousin Reena is getting married this weekend. Weddings for me are quality time with fun, family and food. I have had the most amazing few weeks with family and stuffing my face with yummy food! This recipe comes all the way from down under… Australia! It’s a combination recipe from my Aunty Pramila and my sister in-law Ushma. Reena congratulations on your wedding and thank you for sharing and making this for us!

Nutella Bread
Print Recipe
Servings Prep Time
10 People 10 minutes
Cook Time Passive Time
20 minutes 60 minutes
Servings Prep Time
10 People 10 minutes
Cook Time Passive Time
20 minutes 60 minutes
Nutella Bread
Print Recipe
Servings Prep Time
10 People 10 minutes
Cook Time Passive Time
20 minutes 60 minutes
Servings Prep Time
10 People 10 minutes
Cook Time Passive Time
20 minutes 60 minutes
Ingredients
Servings: People
Instructions
  1. Warm milk for 40 seconds in a microwave or on a hob till warm
  2. To activate the yeast add 2 tbsp of sugar to the milk and 2 tsp of yeast. Wait 10 minutes till you see bubbles this means your yeast has been activated
  3. In a bowl add the plain flour salt and sunflower oil
  4. Make a well and start to pour the warm milk and mix the ingredients till you have bouncy dough leave for 50 minutes
  5. Cut and roll the dough into 3 handful balls
  6. Roll out flat like pizza
  7. Spread Nutella thinly (warm Nutella is easier to spread)
  8. Layer one on top of each other
  9. Put a small cup in middle
  10. Cut slices with a sharp knife form the middle cup out and then twist three times and join them all togther
  11. Oven bake for 20 mins gas mark 5 allow to cool for a while and then serve warm.. enjoy 🙂
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