Another secret recipe from the family recipe treasure chest, a rich paneer dish that is very addictive so be warned! It goes amazing with nan bread and will warm you up in this cold weather. If you are a fan of Paneer this is a must make dish.
Ingredients
- 150 ml Sunflower Oil For deep frying
- 150 grams Paneer
- 100 ml cold water
- 1 tbsp Sunflower Oil
- 1 1/2 tsp Cumin Seeds
- 2 medium Green Chillies
- 1 cm cube Fresh ginger
- 1/2 medium Green capsicum
- 1/2 Medium Red capsicum
- 1 tsp Salt
- 1 tsp Garam Masala
- 1 tsp Dried fenugreek leaves
- 1 Tin Chopped tomato
- 1 tbsp Tomato ketchup
- 100 ml Single cream
Instructions
- Cut the paneer into cubes and fry off till golden brown. Put the friend paneer into a bowl of cold water, this will make sure it stays soft and also remove excess oil.
- Chop chillies ginger
- In a deep pan medium heat Add 1 tbsp sunflower oil and heat
- Add 1 1/2 cumin seeds till they go brown Add green chillies and ginger and stir for a few minutes
- Add green / red capsicum peppers stir for a few minutes
- Add 1 tsp salt 1 tsp garam masala 1 tsp fenugreek 1 tin chopped tomatoes 1 tbsp tomato ketchup 100 ml single cream
- Drain the paneer and add to the sauce. Cook for 5 more minutes on medium heat and serve.
