Sweetcorn Curry

This is one of them dishes that makes you want to lick the bowl after wishing that you had made more. I do love corn on the cob with a dash of butter and lime however this takes the same humble cob to the next level! 

Sweetcorn Curry
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Sweetcorn Curry
Print Recipe
Ingredients
Servings:
Instructions
  1. Cut sweet corn and boil in salty water 20 minute on medium heat till they are soft.
  2. Grind 4 tomatoes, corriander and 1/2 cup of peanuts.
  3. In a pan add 1 tbsp of sunflower oil and heat on medium heat.
  4. Add black mustard seeds when the oil is hot until they start to pop.
  5. Add cumin seeds and stir, reduce the heat to low.
  6. Add chopped green chillies and chopped ginger and stir.
  7. Add 1 tsp tumeric.
  8. Add 1 tsp garam masala.
  9. Add 2 tsp of cumin and corriander powder.
  10. Add 1/2 tsp chilli powder.
  11. 1 tsp of salt (add to taste).
  12. Add the tomatoe peanut paste to the pan and cook for 3-5 minutes on medium heat.
  13. Add cooked sweet corn and mix through.
  14. Squeeze 1/2 lemon.
  15. Add corriander to Garnish and then serve.
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