Tindora and Potato Curry
  1. Wash and cut the tindora into think slices.
  2. Wash skin a potato and chop to similar small pieces.
  3. In a non stick pan add 1 1/2 tbs of sunflower oil and heat.
  4. On medium heat add 1tsp mustard seeds and jira seeds. Till they start to pop.
  5. Add tindora and potato and stir fry for 5 minutes till all the veg is covered with oil.
  6. Add 1tps salt, 1/2 tps tumeric, 1/2 red chilli powder, 1 tsp Jira and coriander powder and 1/4 garam masala.
  7. Grind 2 tomatoes in a blender and add to the vegetables.
  8. Add the lid and cook for 15 minutes till tindora are soft enough you can break them with a spoon.
  9. Add the juice of 1/2 lemon and garnish with corriander.