Gluten freeIndianVeganVegetarians

Green and Red Chutney

by bhavesh
written by bhavesh

Green and red chutney great for any dip, salsa with flatbread, wraps or crackers.

Green and red chutney great for any dip, salsa with flatbread, wraps or crackers. Indian Green and Red Chutney European Print This
Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 1 voted )

Ingredients

  • Green chutney: 7-10 soaked cashews
  • Lemon juice from one lemon 2 green chillies
  • 1 bunch coriander
  • 1 Apple
  • A few sprigs mint leaves - optional
  • Salt to taste
  • Red chutney : 2 large tomatoes
  • 1 carrot
  • 1 cup of chopped coriander
  • 1 green chilli
  • 1⁄2 red pepper
  • Salt to taste
  • 1 spoon roasted crushed cumin seeds 1⁄2 lemon or lime juice

Instructions

Green Chutney:
1. Blend all the ingredients above to form a buttery paste chutney

Red Chutney:
1. Roughly blend all the above ingredients to make a salsa red chutney.

0 comment
0
FacebookTwitterPinterestLinkedinRedditWhatsappEmail

A published author, digital craftsman and seasoned public speaker. Always looking to the next wave of innovation to enhance customers in their daily lives.

You may also like

Chilli paneer or tofu

Roast Potatoes

Spicy Sprouts

Tapioca Potato Curry

Vegan Burgers

Beetroot Raita

Crispy spiced tofu with salad

Gluten free Manchurian

Green Lentil Curry

Masala beans on toast