Naan bread

Naan is a flatbread from the Indian subcontitent that is amazing on its own or with a delicious curry. The thickness of the nan absorbs the juices of anything you have with it making it. a versatile bread, you can experiment by adding chillies, cheese and coriander anything you like. Thank you Krishna G my sister who  made this yesterday and set through the recipe, you are a brilliant cook!

Naan Bread

bhavesh Naan is a flatbread from the Indian subcontitent that is amazing on its own or with a delicious curry. The thickness of… Indian Naan bread European Print This

Serves: 4 Prep Time: 30 minutes

Nutrition facts: 200 calories 20 grams fat

Rating: 5.0/5

( 1 voted )

Ingredients

• 2 x Cup Self raising flour
• 1 x tbsp Sunflower Oil
• 3 x tbsp Yoghurt
• 50g Cheese
• 3 x tbsp yoghurt
• Bunch Coriander
• Pinch Salt

Instructions

1. Add flour, salt, oil and mix
2. Add the yogurt to bind and make a dough and let it rest for a hour
3. Make small balls and roll out
4. Add cheese and fold and pinch the dough to make another ball
5. Roll the dough again to a flat bread
6. Add some coriander
7. On a medium heat use a non stick pan and cook on both sides
8. Serve as it is or with your favourite curry