Thank you Stuart for being my first hungryhindu T-shirt customer and wearing it while cooking.. thank you for sharing your delicious tofu vegetable recipe, peanut butter and chillies whats not to like!
In a pan add chopped fresh chillies, peanut butter, coconut milk chopped tomatoes, dark soy sauce, honey and reduce on a medium heat for 5 minutes till you have a thick sauce. In a wok on high heat add oil Slap in the veggies (mushrooms, red pepper, beansprouts, baby corn) Add a few dashes of dark soy sauce Chop and Fry off the tofu in a separate pan for 5 mins Add the sauce and mix well Dish up the veggies and pour the tofu on top.
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Instructions
