This recipe I have bene trying for many months now trying to perfect it so it tastes like the real thing and keeping it vegan. I use Vegan Cream cheese which is now available in most shops. This is a great desert to finish off a nice meal especially on a summers night.
Place a shallow pan half full of water into the bottom shelf of the oven to create a moist atmosphere in the oven which helps with the texture. Base Filling Why not try a berry compote on top, blueberry or raspberry work really well and I am feeling lazy I just add some watered down Jam.
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