Cabbage Pea Curry

So I know what you are thinking cabbage and curry! EH! In Gujarati this is called Gobi Matar nu shak. Its pretty easy to make and the crunch of the cabbage and the sweetness of the peas makes it an amazing combination. I am not sure why but it does taste better the next day after you reheat it. I am guessing its something to do with the flavours being soaked up into the vegetables more. You will not know what you are missing till you try.

Cabbage Pea Curry

bhavesh So I know what you are thinking cabbage and curry! EH! In Gujarati this is called Gobi Matar nu shak. Its pretty… Indian cabbage, Gluten Free, Vegan, Vegetarian Indian Print This

Serves: 4 PEOPLE Prep Time: 5 MINUTES Cooking Time: 20 MINUTES 20 MINUTES

Nutrition facts: 200 calories 20 grams fat

Rating: 4.5/5

( 2 voted )

Ingredients

• 3 tbsp Sunflower Oil
• 1 tsp Cumin Seeds
• 1 tsp Black Mustard Seeds
• 2 cm cube Fresh ginger
• 1 tsp Salt
• 1 tsp Turmeric
• 1 tsp Chilli powder
• 1 1/2 tsp Jira and coriander powder
• 1/2 medium white cabbage
• 30 grams Green peas
• 4 medium Tomatoes
• 4 small Cherry tomatoes
• 1 handful Coriander

Instructions

1. Wash the cabbage and ginger and cut finely into small strips
2. Grind tomatoes and cherry tomatoes with the corriander
3. In a pan add 3 tbsp sunflower oil Warm on medium heat
4. Add 1 tsp cumin seeds 1 tsp black mustard seeds
5. Once they start to pop add ginger Sir till brown
6. Add 1 tsp salt 1 tsp turmeric 1 tsp chilli powder 1 1/2 cumin and coriander powder
7. Add cabbage green peas
8. Add tomato paste Cook for 10 minutes on medium heat.