Dabeli also known as double roti is a famous Mumbai roadside food and Gujarat street food. Dabeli originates from Kutch, Gujarat and if you have friends from Kutch I am sure you have had this tasty treat. This is my take on dabeli instead of putting the mixture in-between the bread and then cooking it on a hotplate with butter. you make fresh bread dough and cook it with the mixture inside it. Tangy, spicy and lip smacking yummy – Dabeli ! This popular Indian street food is simply the BEST. And it’s very easy to make at home. The mixture is made from potatoes spices and peanuts however you can really put what ever you fancy within the mixture. I have also made this with pizza topping for the kids! Give dabeli a go and bring the taste of India into your home.
Bread Dabeli Masala Dabeli Loaf Home-made Dabeli masala powder is made of dried red-chilies, black-pepper powder, dried coconut, salt, clove, cinnamon, coriander, cumin, turmeric, green cardamom, Badiyan, black-salt, Tej Patta or bay leaf and other garam masalas. Everything is dry roasted and then ground into a fine powder. The Dabeli masala powder stores well for 6 to 12 months in an airtight jar.Ingredients
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