There is a skill in making good noodles, I have tried for many years and failed, this is the quick and easy…
Sharad Purnima is a harvest festival celebrated on the full moon day of the Hindu lunar month of Ashvin (September to October),…
Thank you Stuart for being my first hungryhindu T-shirt customer and wearing it while cooking.. thank you for sharing your delicious tofu…
You don’t have to be from Gujarat to have tasted dhokla. Its an “anytime” dish, a dish you can eat any time…
Sundays are made for scones and your favourite warm beverage. I make a batch of these wonderful scones atleat once a month as…
Kitchari (pronounced kich-uh-ree) is the traditional cleansing food of Ayurveda. It is a combination of split mung beans and white basmati rice…
Naan is a flatbread from the Indian subcontitent that is amazing on its own or with a delicious curry. The thickness of…
Thank you to my sister Rakhee for this recipe. She is a expert in diabetes treatment you can find her work here…
Thanks my big brother Vinod for this recipe. This is a recipe that my mum used to make on a Saturday night…