Vegan Bread and Butter Pudding

by bhavesh

Thank you Lisa from manchester for this recipe

Vegan Bread and Butter Pudding

Thank you Lisa from manchester for this recipe Desserts Vegan Bread and Butter Pudding European Print This
Serves: 6 Prep Time:
Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 1 voted )

Ingredients

  • 300g good white bread, sliced thinly about 6-8 slices
  • 1/4 cup (50g) dairy free spread
  • 1/4 cup (50g) sugar
  • 1/2 cup (80g) raisins or sultanas
  • 1/4 cup (70g) chickpea (besan) flour
  • 2 Tbs court flour
  • 2 Cups (500ml) oat, rice or soy milk

Instructions

Crease a ceramic baking dish about 20 cm x 20 cm
Spread each slice of bread thickly with dairy free spread leaving a little spread for the top
Cut bread into triangles
Place a layer of bread slices spread side up at the bottom of the dish
Cut bread slices to fill gaps
Sprinkle sugar and 1/2 of the raisins or sultanas
Cover with another layer of bread
Sprinkle sugar and 1/2 of the raisins or sultanas
Place more bread in a uniform way
Mix chickpea flour with cornflour in a large bowl
Whisk in the milk gradually
Pur the mixture over the bread slices
Place in the fridge for a hour
Sprinkle rest of the sugar on top
Bake for 30 minutes gas mark 4 (180degree)

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