Vegan Sweet Potato Muffins

Instructions

1. Preheat oven to 375°F.
2. Prepare your flax eggs by whisking together ground flax seeds and water. Set aside to thicken.
3. Line a muffin tin with liners or generously grease the inside of each cup with coconut oil.
4. In a medium bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, nutmeg and cardamom.
5. In a large bowl, mix the coconut oil, vanilla, and flax eggs together. Stir in coconut sugar and mashed sweet potatoes until blended.
6. Slowly add the dry mixture to the wet mixture and stir until combined. Fold in chocolate chips.
7. Using a spoon divide batter into the 12 muffin cups.
8. Bake for 18-20 minutes or until toothpick inserted in the middle of the largest muffin comes out clean.