This tasty recipe has been sent through by Chef Tina, she went vegan over a year ago and loves experimenting and perfecting…
Undhiyu is a Gujarati curry made with lots of vegetables and muthiya (dumplings). It’s a speciality and usually made on festivals and weddings.…
Ready made Vegetarian burgers can be full of salt and oil. This is my quick burger recipe, I make these in the bulk…
There is a skill in making good noodles, I have tried for many years and failed, this is the quick and easy…
Sharad Purnima is a harvest festival celebrated on the full moon day of the Hindu lunar month of Ashvin (September to October),…
Thank you Stuart for being my first hungryhindu T-shirt customer and wearing it while cooking.. thank you for sharing your delicious tofu…
You don’t have to be from Gujarat to have tasted dhokla. Its an “anytime” dish, a dish you can eat any time…
Sundays are made for scones and your favourite warm beverage. I make a batch of these wonderful scones atleat once a month as…
Kitchari (pronounced kich-uh-ree) is the traditional cleansing food of Ayurveda. It is a combination of split mung beans and white basmati rice…