Vegan

Undhiyu is a Gujarati curry made with lots of vegetables and muthiya (dumplings). It’s a speciality and usually made on festivals and weddings.…

Ready made Vegetarian burgers can be full of salt and oil. This is my quick burger recipe, I make these in the bulk…

Sharad Purnima is a harvest festival celebrated on the full moon day of the Hindu lunar month of Ashvin (September to October),…

You don’t have to be from Gujarat to have tasted dhokla. Its an “anytime” dish, a dish you can eat any time…

Sundays are made for scones and your favourite warm beverage. I make a batch of these wonderful scones atleat once a month as…

Dabeli also known as double roti is a famous Mumbai roadside food and Gujarat street food. Dabeli originates from Kutch, Gujarat and…

Kitchari (pronounced kich-uh-ree) is the traditional cleansing food of Ayurveda. It is a combination of split mung beans and white basmati rice…

Thank you to my sister Rakhee for this recipe. She is a expert in diabetes treatment you can find her work here…

Thanks my big brother Vinod for this recipe. This is a recipe that my mum used to make on a Saturday night…

Corn bhel is a quick and easy snack I make this usually on the weekend to feed hungry mouths. Bhel is an…