Delicious desert Shrikand which I have fond memories of having at most weddings when I was a child. Its creamy, tangy, tasty and one serving will not be enough.
Preliminary steps: 1.Pit the dates 2. Crush cardamom seeds with pestle and mortar 4.Sliver the nuts Method: 2. Remove in a bowl and add the remaining ingredients. Mix well 3. Garnish with a pitted whole cherry on the top
Ingredients
Instructions
3. Pit all 5 cherries. Cut 4 into small pieces and leave 1 whole
1. Add the yoghurt and dates in a blender and blend
