ChineseMains

Spicy tofu noodles with beetroot

by bhavesh
written by bhavesh

There is a skill in making good noodles, I have tried for many years and failed, this is the quick and easy recipe that works each time, packed full of goodness and hidden veg. Its very quick to make which is ideal when you have hungry mouths to feed! Enjoy.

Spicy tofu noodles with beetroot

There is a skill in making good noodles, I have tried for many years and failed, this is the quick and easy… Chinese noodles European Print This
Serves: 4 Prep Time:
Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 1 voted )

Ingredients

  • 2 packs of readymade noodles
  • 1 yellow pepper
  • 1 carrots
  • 5 small mushrooms
  • 1/4 small white cabbage
  • 1 block of stiffen tofu
  • small bunch of coriander
  • 1 tbsp Tomato sauce
  • 1 tbsp Sriracha sauce
  • 2 tbsp soy sauce
  • 1 tbsp sesame seed oil
  • 1 tsp Chinese 5 spice
  • 1 tsp salt
  • 1 tsp black pepper
  • Hand full of cashew nuts
  • 2 small boiled pealed beetroot

Instructions

  1. Boil some water and put the 2 packs of readymade noodles into hot water for 5 minutes
  2. Chop 1 yellow pepper, 1 carrots , 5 small mushrooms 1/4 small white cabbage into small chunks
  3. Chop into square blocks and fry off 1 block of stiffen tofu
  4. In a pan add 1 tbsp sesame seed oil and fry off cut vegetables for 5 minutes
  5. Add 1 tbsp Tomato sauce
  6. Add 1 tbsp Sriracha sauce
  7. Add 2 tbsp soy sauce
  8. Cook for few minutes to mix into the veg
  9. Add 1 tsp Chinese 5 spice
  10. Add 1 tsp salt
  11. Add 1 tsp black pepper
  12. Add handful of cashew nuts
  13. Drain noodles and put them into the veg
  14. Cook for 5 more minutes in low heat
  15. Add small bunch of coriander
  16. Serve with chopped beetroot

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