IndianMains

Tapioca Potato Curry

by bhavesh
written by bhavesh

Hindu’s do a fast every month where they don’t eat certain food. This is known as Ekadashi, food such as wheat and dals are avoided. The concept of Ekadashi is to control the mind over food and also give the digestive system a rest. With constraints on ingredients it provides areas for innovation. This is the Tapioca Potato Curry is delicious, vegan and gluten free and super quick to make.

Tapioca curry

Hindu’s do a fast every month where they don’t eat certain food. This is known as Ekadashi, food such as wheat and… Indian Tapioca Potato Curry European Print This
Serves: 4
Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 1 voted )

Ingredients

  • 2 medium potatoes
  • 1 handful of Tapioca (soaked)
  • 3 curry leaves
  • 1cm cube ginger diced
  • 2 green chillies
  • 1 handful of peanuts crushed (if you add salted then reduce additional salt
  • 1 tsp cumin seeds
  • 1 tsp Salt
  • 1 tsp red chilli powder
  • 1/2 tsp Turmeric
  • 1/2 tsp crushed black-pepper
  • 2 tbsp Sunflower oil
  • 1/2 lemon juice
  • Handful Chopped coriander

Instructions

  1. Wash and rinse Tapioca 4 times till water is clear and soak in warm water for a hour
  2. Peal and chop up potatoes
  3. In a deep pan at high heat add sunflower oil and heat
  4. Add cumin seeds till they start to pop
  5. Add curry leaves
  6. Add ginger and chillies chopped and stir for a minute till it starts to go brown
  7. Add the potatoes reduce the heat
  8. Add salt, chilli powder, turmeric and black-pepper
  9. Stir and put on lid for 10 minutes stirring every so often to avoid it burning
  10. Drain Tapioca and add it to the potato
  11. Add juice of 1/2 lemon
  12. Mix and add chopped coriander for a minute
  13. Serve hot with some vegan yogurt and maybe some ready salted crisps

0 comment
0
FacebookTwitterPinterestLinkedinRedditWhatsappEmail

A published author, digital craftsman and seasoned public speaker. Always looking to the next wave of innovation to enhance customers in their daily lives.

You may also like

Chilli paneer or tofu

Roast Potatoes

Spicy Sprouts

Beetroot Raita

Crispy spiced tofu with salad

Gluten free Manchurian

Green Lentil Curry

Masala beans on toast

Cherry-Berry Shrikhand

Green and Red Chutney