IndianStarters

Spinach chaat

by bhavesh
written by bhavesh

Many years ago I would travel from Manchester to London and stay in London a few days a week with work. As sad as it sounds, I used to find places to stay near nice restaurants. Bombay Brasserie is located near Gloucester Road and I used to stay near by so I could have this dish. Its takes you from a dish to the streets of Mumbai. I have tried many different versions of this recipe and this is my version its gluten free and vegan oh and the most delicious spinach chaat you will ever make.

Many years ago I would travel from Manchester to London and stay in London a few days a week with work. As… Indian Spinach chaat European Print This
Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 1 voted )

Ingredients

  • 1/2 Pomegranate
  • 2 tsp oil
  • The juice of 1 meduim lemon juice
  • 300 ml room temperature water
  • 200 g baby spinach leaves washed and dried
  • 200 g chickpea flour (besan)
  • 50 g rice flour
  • Chopped fresh coriander
  • 1/4 tsp carom seeds
  • 1 tsp salt
  • 1/2 tsp turmeric
  • 1/2 tsp Chilli powder
  • 1 tbsp of dried Fenugreek
  • Oil for frying
  • 1 tsp of fruit salts

Instructions

  1. Wash the baby spinach and dry on a kitchen towl
  2. Place all the dry ingredients into a bowl and add water
  3. Use a hand whisk to mix till you get a sticky paste with no lumps
  4. Heat up oil and then put it to medium heat
  5. Dip spinach into paste one by one and then fry off flipping them so they are cooked on both side
  6. Take out and put onto a paper towl to drain the excess oil
  7. To make the chaat put fried spinach in a bowl add nylon sev (or Bombay mix if you do not have any sev)
  8. Mix in sweetcorn (optional)
  9. Sprinkle pomegranate on top
  10. Add chilli sauce, tamarind sauce and serve

 

0 comment
0
FacebookTwitterPinterestLinkedinRedditWhatsappEmail

A published author, digital craftsman and seasoned public speaker. Always looking to the next wave of innovation to enhance customers in their daily lives.

You may also like

Chilli paneer or tofu

Tapioca Potato Curry

Beetroot Raita

Crispy spiced tofu with salad

Green Lentil Curry

Masala beans on toast

Cherry-Berry Shrikhand

Muthiya

Green and Red Chutney

Chevdo Bhel